Get to Know Us Meet the Team
Executive Team
Neal Freeman has over 39 years of real estate development experience, as well as a passion for sports and for building venues that create lifetime memories. Mr. Freeman is the visionary of Competitive Social Ventures which began with Roaring Social Alpharetta and quickly grew into Fairway Social and Pickle & Social. He views Competitive Social Ventures growing into a portfolio of “Social” brands across the Southeastern United States, with each individual venue having its own local influence. Throughout his career, he has developed 52 Publix-anchored shopping centers, and he was the developer of the $100-million LakePoint Sports complex that hosts over 1,000,000 visitors per year.
Harper currently serves as the Chief Operating Officer and Head of Sales & Marketing for CSV. He has extensive experience in the growing 'eatertainment' industry, which delivers an experience that includes food and/or beverage before, after, or during other activities. CSV has elevated this experience with high end food and drink in addition to pickle ball, golf simulation games, putting greens, corn hole, live music and more.
Harper will continue to work with senior leadership on identifying prime locations, design, build, and grow the brand in new markets. He will be involved in all aspects of development, from concept to completion, with a major focus including food, beverage, entertainment and programming. Harper was previously Director of Sales for Topgolf from 2014 – 2019, where he created customer relations management and sales processes and procedures, and helped grow the popular sports entertainment franchise from a startup with nine venues to a multinational company with 70 locations at the time he was recruited to CSV in 2020.
His passion is fueled by creating and building new concepts and seeing them through to fruition with proven professionals. Harper is from Atlanta, where his first job after graduating college was managing ticket sales for the Atlanta Braves. He also served as Assistant Director of Athletic Communications for Georgia’s Kennesaw State University from 2010-2013, and spent two years as a sports reporter for the Covington News. Harper has dual bachelor of arts degrees in Communications and Sports Management from Kennesaw State University. He lives in the Metro Atlanta area with his wife and three children.
Jeremy Gardner is Chief Financial Officer (CFO) for Competitive Social Ventures. Previously serving as Senior Vice President of Finance and Accounting, Jeremy’s appointment marks a significant milestone for CSV as the company continues its growth and strategic expansion.
Jeremy joined CSV in Jan. 2023 with extensive experience in finance, accounting, and strategic planning. During his tenure as Senior Vice President, he played a pivotal role in streamlining processes to drive performance and enhance operational efficiency, driving data-based decision-making through evidence-based approaches to challenges and opportunities, and maintaining US GAAP compliance and financial reporting standards. Jeremy has also demonstrated exceptional leadership and work ethic, fostering a collaborative and results-driven culture within the finance team.
Jermey Gardner holds over six years managing high-level accounts, starting as an Audit and Assurance Staff member with Deloitte & Touche, LLP. His most recent position was with Bennett Thrasher LLP as a Manager, Financial Reporting & Assurance. Some of Gardner’s duties in this position were managing reviews and audits performed in accordance with US GAAP and IFRS standards for interim and annual financial statements, develop various technical accounting memos through research including Goodwill Impairment Analysis (ASC 350), Revenue Recognition (ASC 606), Lease Accounting (ASC 842), Debt Restructuring (ASC 470), and more.
In addition to Gardner’s financing and accounting background, he also has a passion for hospitality. Earlier in his career he spent six years at Houston’s, part of Hillstone Restaurant Group.
CORPORATE TEAM
Lance Jaglarski serves as CSV's Regional Vice President of Operations. In Lance’s new role, he is responsible for the overall operational execution, performance, and strategy of CSV’s open and operating venues.
Lance has over 20 years of progressive hospitality experience with a focus on multi-unit, high-volume and complex high-end food and beverage venues. In his most recent role, Lance led the daily operations at Milton’s Cuisine as a managing partner and has assisted with the launch and execution of multiple restaurant concepts throughout the Southeast. Lance rose the ranks advocating two values throughout his career: having candid conversations and building authentic relationships with his teams. He has built an invaluable reputation and relationships throughout the Alpharetta community and firmly believes his core values and developing talent with empathy and inclusion is his passion.
Over 20 years of hospitality management experience with 15 years of senior level management experience in top Atlanta Country Clubs including Druid Hills Golf Club, The River Club and Cherokee Town and Country Club.
- 8 years’ experience in real estate development, leasing, and deal negotiation
- Coordinated the acquisition, master planning, development, disposition, and leasing of the 1,300-acre LakePoint Sporting community
Gianna (Gigi) is a versatile Marketing Coordinator at Competitive Social Ventures, specializing in creative strategies for its eatertainment and hospitality brands. Armed with a Bachelor’s degree in Strategic Communication and a Minor in Marketing from Flagler College, Gianna combines a robust understanding of marketing principles with expertise in creative outlets such as graphic design, brand design and development, web design, promotional design, email marketing, social media marketing and more.
With a passion for blending aesthetics with strategic messaging, Gianna excels in crafting engaging campaigns that resonate with target audiences. Prior to joining Competitive Social Ventures in 2021, Gianna gained valuable experience in the marketing field through her internship with Sixteen Creative, where they demonstrated a knack for innovative design and effective communication strategies.
Known for their attention to detail and commitment to excellence, Gianna thrives in collaborative environments where creativity drives impactful results. Gianna is dedicated to enhancing brand identity and customer engagement through compelling visual and digital experiences, contributing to the success and growth of Competitive Social Ventures and its portfolio of brands.
VENUE TEAM
As General Manager, I made my mark at Velvet Room, Compound, Fever Night Club, Primal Night Club, and Prive Night Club, infusing each venue with my distinctive vision and expertise. Seeking new challenges, he joined Gypsy Kitchen as the Beverage Manager, eventually rising to the esteemed position of Managing Partner. In this role, he orchestrated the success of Gypsy Kitchen, Southern Gentleman, and Ocean and Acre at Halcyon, overseeing the entire operation and ensuring exceptional guest experiences.
Throughout his career, Ali has cultivated a reputation for excellence, leveraging my skills in hospitality management, leadership, and creative direction to propel each establishment he has worked with to new heights.
As he continues to forge my path in the hospitality industry, Ali remains dedicated to crafting memorable experiences, pushing boundaries, and delivering unparalleled service to discerning clientele. His philosophy has always been to create a memorable experience for guests
Tony Shaw is the General Manager of Fairway Social Birmingham and The Lodge. Tony oversees all aspects of daily operations, from team leadership and guest services to event execution and strategic growth. His deep understanding of the industry, combined with a passion for creating unforgettable guest experiences, has made him an integral part of the venues’ continued success.
Tony is known for his dynamic leadership style, commitment to operational excellence, and ability to build strong, motivated teams that thrive in fast-paced environments. His focus on hospitality, innovation, and community connection helps shape Fairway Social and The Lodge into two of Birmingham’s premier destinations for dining, socializing, and entertainment.
Outside of work, Tony is a proud father of four, Tony Jr. (23), Taylor (19), and twins Tori and Tyson (14). He has been happily married to his wonderful wife Melissa for 25 years, and together they reside in the Birmingham area.
Keeshia Washington is the General Manager of Fairway Social Trilith, a CSV venue. She has been in the hospitality industry for 20+ years. While serving she earned a associate awards in the Hotel, Restaurant, and Tourism industries, which launched her career into management. Keeshia enjoys building great staffs, meeting new guests, and providing exceptional service.
Morgan O’Kelley is the Assistant General Manager at Pickle and Social Gwinnett. She is responsible for the overall satisfaction of the guest experience. Morgan has worked in customer service, in various companies, for the last 15 years. Before coming to Pickle and Social, Morgan was the Director of MySport, an after-school program in Gwinnett County, and she was also the Pickleball Director for the Suwanee Sports Academy (SSA).
With her leadership, she grew the MySport program and made it one of the most successful, and profitable, programs at the Academy. Morgan is an experienced pickleball player and brings a wealth of knowledge to the company. While at SSA, she created the Suwanee Pickleball Team, and she orchestrated open play for pickleball. She also organized the first pickleball tournament at SSA.
Morgan has a passion for creating programs to enhance team building with guests and her staff. She has a great deal of experience, and drive, for sports and she brings a wealth of experience to Pickle and Social.
Stephen Moore is the Assistant General Manager at Fairway Social Birmingham and The Lodge, bringing a strong culinary background and years of operational leadership to the team. With experience as both an Executive Chef and General Manager, Stephen combines creativity in the kitchen with a sharp eye for service, efficiency, and guest satisfaction.
Before joining Competitive Social Ventures, Stephen served as Executive Chef at Topgolf in Birmingham and General Manager at Applebee’s, where he led teams in fast-paced, guest-driven environments. His ability to lead cross-functional teams and his deep understanding of back- and front-of-house operations make him a key asset in delivering seamless experiences at Fairway Social and The Lodge.
Stephen is known for his hands-on leadership style, problem-solving mindset, and passion for hospitality, qualities that help create a fun, welcoming atmosphere for guests and staff alike. Outside of work, Stephen cherishes time with his daughter, Serenity, and watching live sports (especially Duke Basketball and the Chicago Bears).
Aprial currently serves as a Sales Account Manager for Fairway Social Alpharetta and Trilith. She graduated with a bachelor's degree from The University of Texas at Austin in 2011. Since then, she has worked in many hospitality and sales related fields within the Metro Atlanta Area. She most recently worked as a Sales & Marketing Director. She is responsible for over $1.7 million in sales.
Laura Bickford serves as the Sales Manager for Roaring Social Alpharetta. She is an experienced Event Sales Manager with a strong hospitality background. She has worked all positions in the hospitality industry, from hostess, VIP host, bartender, to Event Sales Manager for Live! at the Battery. She has experience in planning and executing a high volume of events from game watch parties, to meetings, to concerts and corporate events.
Chelsea Marshall is the Sales Account Manager at Pickle and Social Gwinnett, where she brings a dynamic blend of event expertise, hospitality know-how, and client-focused service to every booking and experience. With a strong background in premium membership clubs, luxury resort sales, and customer engagement, Chelsea specializes in building relationships and delivering memorable events tailored to every guest’s needs.
Before joining the Pickle and Social team, Chelsea served as Director of Events & Member Experience at Horseshoe Bend Country Club for over six years, where she led high-end event planning, membership engagement, and hospitality programming. Her earlier career includes guest service and sales roles at world-renowned resorts such as Vail and Deer Valley, where she developed her love for creating elevated guest experiences.
Chelsea’s passion for connection, creativity in event planning, and genuine approach to client service make her a key player in helping Pickle and Social stand out as a top destination for fun, social, and seamless gatherings.
Logan Roberts is the Sales Account Manager at Fairway Social Birmingham and The Lodge, where he leads private and group event sales with a focus on personalized service and memorable guest experiences. With a passion for hospitality and a talent for building strong client relationships, Logan works closely with individuals and businesses to bring standout events to life.
Before joining Competitive Social Ventures, Logan spent several years at Topgolf as a Sales Account Manager, where he honed his skills in sales, customer engagement, and event coordination. His background in dynamic, high-volume environments has equipped him with the adaptability and strategic mindset needed to deliver exceptional results.
A proud graduate of Auburn University with a degree in Psychology, Logan combines his understanding of people with a commitment to excellence, making him a trusted partner for clients and a key player in the success of Fairway Social Birmingham and The Lodge.
Dylan Droxler is the Sales Coordinator at Fairway Social Birmingham and The Lodge, where she plays a key role in both administrative operations and event sales. A graduate of The University of Alabama, Dylan holds a degree in Marketing with a minor in Sales, combining her academic foundation with a natural passion for networking and communication.
At Competitive Social Ventures, she brings a detail-oriented approach and a commitment to exceptional guest experiences. Her previous internships in event planning during college provided hands-on experience and deepened her understanding of the hospitality and entertainment industries, skills she now applies daily in creating seamless and memorable events.
Flip Coleman is the Executive Chef at Fairway Social Birmingham and The Lodge. He holds over 30 years in the food service industry, bringing a wealth of culinary expertise and leadership. As Executive Chef, Flip oversees all aspects of kitchen operations, including menu development, quality control, staff training, and inventory management.
He is passionate about creating innovative dishes that highlight bold flavors while maintaining consistency and high standards. Flip’s hands-on leadership style fosters teamwork and excellence, ensuring every guest enjoys an exceptional dining experience. Originally from Butler, Alabama, Flip balances his culinary career with being a proud father and grandfather.
Jared Batts serves as the Executive Chef for Fairway Social Trilith. He has over 18 years of experience in hospitality and culinary industries. He uses his depth knowledge of creating systems to hold team members accountable, which has made a positive working environment with a high rate of service. Jared's passion has always been training, coaching, and developing team members to help them grow individually and within their position.
Chef Tee joins Roaring Social from previously serving as the Executive Sous Chef at Punch Bowl Social, where he oversaw all aspects of kitchen operations, driving quality in a high-volume setting at The Battery, where the demands of baseball season put intense pressure on performance. His leadership encompasses everything from managing banquet operations generating over $250K in sales to inventory control, vendor relations, staff training, and menu innovation.
Chef Tee’s journey began at Halftime Sports Bar & Grill, where he quickly rose through the ranks to become a kitchen manager. From there, he built his expertise by working in renowned restaurants such as White Oak Kitchen & Cocktails and Max Lagers, gaining mastery in everything from whole-animal butchery and wood-fire grilling to event coordination and P/L management. His commitment to excellence has led him to tackle challenging roles at places like The Mercury and Chattahoochee Country Club, where he balanced the demands of large-scale banquets with the intricacies of à la carte service for discerning members.
- High-volume kitchen management
- Menu planning and development
- Banquet and catering operations
- Whole-animal butchery
- Inventory and food cost analysis
- Staff training and development
- Vendor relations and procurement
Shea Hayden currently serves as the Hospitality Manager for Roaring Social Alpharetta. Shea is a committed professional with extensive experience in the food and beverage industry. He has developed a robust skill set in operations management and high-volume personnel oversight. His passion for food, beverage, and entertainment drives him to blend strategic planning with a hands-on approach, ensuring seamless and efficient operations. Shea is supported by a network of esteemed mentors and is dedicated to continuously enhancing his expertise and skills.
Shea Hayden currently serves as the Hospitality Manager for Roaring Social Alpharetta. Shea is a committed professional with extensive experience in the food and beverage industry. He has developed a robust skill set in operations management and high-volume personnel oversight. His passion for food, beverage, and entertainment drives him to blend strategic planning with a hands-on approach, ensuring seamless and efficient operations. Shea is supported by a network of esteemed mentors and is dedicated to continuously enhancing his expertise and skills.