Get to Know Us Meet the Team

Harper currently serves as the Chief Operating Officer and Head of Sales & Marketing for CSV. He has extensive experience in the growing 'eatertainment' industry, which delivers an experience that includes food and/or beverage before, after, or during other activities. CSV has elevated this experience with high end food and drink in addition to pickle ball, golf simulation games, putting greens, corn hole, live music and more.

Harper will continue to work with senior leadership on identifying prime locations, design, build, and grow the brand in new markets. He will be involved in all aspects of development, from concept to completion, with a major focus including food, beverage, entertainment and programming. Harper was previously Director of Sales for Topgolf from 2014 – 2019, where he created customer relations management and sales processes and procedures, and helped grow the popular sports entertainment franchise from a startup with nine venues to a multinational company with 70 locations at the time he was recruited to CSV in 2020.

His passion is fueled by creating and building new concepts and seeing them through to fruition with proven professionals. Harper is from Atlanta, where his first job after graduating college was managing ticket sales for the Atlanta Braves. He also served as Assistant Director of Athletic Communications for Georgia’s Kennesaw State University from 2010-2013, and spent two years as a sports reporter for the Covington News. Harper has dual bachelor of arts degrees in Communications and Sports Management from Kennesaw State University. He lives in the Metro Atlanta area with his wife and three children.

Lance Jaglarski serves as CSV's Regional Vice President of Operations. In Lance’s new role, he is responsible for the overall operational execution, performance, and strategy of CSV’s open and operating venues.  

Lance has over 20 years of progressive hospitality experience with a focus on multi-unit, high-volume and complex high-end food and beverage venues. In his most recent role, Lance led the daily operations at Milton’s Cuisine as a managing partner and has assisted with the launch and execution of multiple restaurant concepts throughout the Southeast. Lance rose the ranks advocating two values throughout his career: having candid conversations and building authentic relationships with his teams. He has built an invaluable reputation and relationships throughout the Alpharetta community and firmly believes his core values and developing talent with empathy and inclusion is his passion. 

Gianna (Gigi) is a versatile Marketing Coordinator at Competitive Social Ventures, specializing in creative strategies for its eatertainment and hospitality brands. Armed with a Bachelor’s degree in Strategic Communication and a Minor in Marketing from Flagler College, Gianna combines a robust understanding of marketing principles with expertise in creative outlets such as graphic design, brand design and development, web design, promotional design, email marketing, social media marketing and more.

With a passion for blending aesthetics with strategic messaging, Gianna excels in crafting engaging campaigns that resonate with target audiences. Prior to joining Competitive Social Ventures in 2021, Gianna gained valuable experience in the marketing field through her internship with Sixteen Creative, where they demonstrated a knack for innovative design and effective communication strategies.

Known for their attention to detail and commitment to excellence, Gianna thrives in collaborative environments where creativity drives impactful results. Gianna is dedicated to enhancing brand identity and customer engagement through compelling visual and digital experiences, contributing to the success and growth of Competitive Social Ventures and its portfolio of brands.

As General Manager, I made my mark at Velvet Room, Compound, Fever Night Club, Primal Night Club, and Prive Night Club, infusing each venue with my distinctive vision and expertise. Seeking new challenges, he joined Gypsy Kitchen as the Beverage Manager, eventually rising to the esteemed position of Managing Partner. In this role, he orchestrated the success of Gypsy Kitchen, Southern Gentleman, and Ocean and Acre at Halcyon, overseeing the entire operation and ensuring exceptional guest experiences.

Throughout his career, Ali has cultivated a reputation for excellence, leveraging my skills in hospitality management, leadership, and creative direction to propel each establishment he has worked with to new heights.

As he continues to forge my path in the hospitality industry, Ali remains dedicated to crafting memorable experiences, pushing boundaries, and delivering unparalleled service to discerning clientele. His philosophy has always been to create a memorable experience for guests

Morgan O’Kelley is the General Manager at Pickle and Social Gwinnett. Morgan has worked in customer service, in various companies, for the last 15 years.  Before coming to Pickle and Social, Morgan was the Director of MySport, an after-school program in Gwinnett County, and she was also the Pickleball Director for the Suwanee Sports Academy (SSA). 

With her leadership, she grew the MySport program and made it one of the most successful, and profitable, programs at the Academy.  Morgan is an experienced pickleball player and brings a wealth of knowledge to the company.  While at SSA, she created the Suwanee Pickleball Team, and she orchestrated open play for pickleball.  She also organized the first pickleball tournament at SSA. 

Morgan has a passion for creating programs to enhance team building with guests and her staff.  She has a great deal of experience, and drive, for sports and she brings a wealth of experience to Pickle and Social.

Tony Shaw is the General Manager of Fairway Social Birmingham and The Lodge. Tony oversees all aspects of daily operations, from team leadership and guest services to event execution and strategic growth. His deep understanding of the industry, combined with a passion for creating unforgettable guest experiences, has made him an integral part of the venues’ continued success.

Tony is known for his dynamic leadership style, commitment to operational excellence, and ability to build strong, motivated teams that thrive in fast-paced environments. His focus on hospitality, innovation, and community connection helps shape Fairway Social and The Lodge into two of Birmingham’s premier destinations for dining, socializing, and entertainment.

Outside of work, Tony is a proud father of four, Tony Jr. (23), Taylor (19), and twins Tori and Tyson (14). He has been happily married to his wonderful wife Melissa for 25 years, and together they reside in the Birmingham area.

Nicklaus "Nick" Anweiler is the General Manager of Fairway Social Alpharetta. Nick brings nearly a decade of experience in the hospitality industry, where he has developed a reputation for leadership, innovation, and delivering exceptional guest experiences. Before joining Fairway Social Alpharetta, he served as a Clubhouse Manager at Capital City Club Crabapple, one of the Southeast’s premier private clubs. There, he specialized in driving operational efficiency, leading large-scale events, and cultivating a guest-first culture that consistently exceeded expectations.

At Fairway Social, Nick combines his deep operational expertise with his passion for people. He thrives on building strong teams, mentoring staff, and creating an environment where both guests and employees feel valued. His leadership style focuses on attention to detail, high standards, and fostering memorable moments that keep guests coming back.

Outside of work, Nick enjoys life outdoors, whether hunting, fishing, or making lasting memories with his daughters, Everly and Ella. In his role as General Manager, he is dedicated to ensuring Fairway Social Alpharetta remains the community’s go-to destination for fun, connection, and unforgettable experiences.

Norris Williamson is the Assistant General Manager for Fairway Social Trilith. He is an Atlanta native with nearly two decades of experience in the hospitality industry. Throughout his career, he has held leadership roles with renowned brands such as Hilton Hotels, Darden Restaurants, Topgolf, and Pappas Restaurants Inc., where he has built a reputation for operational excellence and guest-focused service.

In addition to his industry experience, Norris serves as an Adjunct Professor of Hospitality Management at Morris Brown College, a distinguished HBCU in Atlanta. There, he is passionate about mentoring the next generation of hospitality leaders. Outside of work, Norris enjoys spending time in the kitchen, exploring new films, and sharing his passions on his Twitch channel, where he creates content focused on mixology, cooking, and gaming.

Stephen Moore is the Assistant General Manager at Fairway Social Birmingham and The Lodge, bringing a strong culinary background and years of operational leadership to the team. With experience as both an Executive Chef and General Manager, Stephen combines creativity in the kitchen with a sharp eye for service, efficiency, and guest satisfaction.

Before joining Competitive Social Ventures, Stephen served as Executive Chef at Topgolf in Birmingham and General Manager at Applebee’s, where he led teams in fast-paced, guest-driven environments. His ability to lead cross-functional teams and his deep understanding of back- and front-of-house operations make him a key asset in delivering seamless experiences at Fairway Social and The Lodge.

Stephen is known for his hands-on leadership style, problem-solving mindset, and passion for hospitality, qualities that help create a fun, welcoming atmosphere for guests and staff alike. Outside of work, Stephen cherishes time with his daughter, Serenity, and watching live sports (especially Duke Basketball and the Chicago Bears).  

Aprial currently serves as a Sales Account Manager for Fairway Social Alpharetta and Trilith. She graduated with a bachelor's degree from The University of Texas at Austin in 2011. Since then, she has worked in many hospitality and sales related fields within the Metro Atlanta Area. She most recently worked as a Sales & Marketing Director. She is responsible for over $1.7 million in sales. 

Chelsea Marshall is the Sales Account Manager at Pickle and Social Gwinnett, where she brings a dynamic blend of event expertise, hospitality know-how, and client-focused service to every booking and experience. With a strong background in premium membership clubs, luxury resort sales, and customer engagement, Chelsea specializes in building relationships and delivering memorable events tailored to every guest’s needs.

Before joining the Pickle and Social team, Chelsea served as Director of Events & Member Experience at Horseshoe Bend Country Club for over six years, where she led high-end event planning, membership engagement, and hospitality programming. Her earlier career includes guest service and sales roles at world-renowned resorts such as Vail and Deer Valley, where she developed her love for creating elevated guest experiences.

Chelsea’s passion for connection, creativity in event planning, and genuine approach to client service make her a key player in helping Pickle and Social stand out as a top destination for fun, social, and seamless gatherings.

Logan Roberts is the Sales Account Manager at Fairway Social Birmingham and The Lodge, where he leads private and group event sales with a focus on personalized service and memorable guest experiences. With a passion for hospitality and a talent for building strong client relationships, Logan works closely with individuals and businesses to bring standout events to life.

Before joining Competitive Social Ventures, Logan spent several years at Topgolf as a Sales Account Manager, where he honed his skills in sales, customer engagement, and event coordination. His background in dynamic, high-volume environments has equipped him with the adaptability and strategic mindset needed to deliver exceptional results.

A proud graduate of Auburn University with a degree in Psychology, Logan combines his understanding of people with a commitment to excellence, making him a trusted partner for clients and a key player in the success of Fairway Social Birmingham and The Lodge.

Dylan Droxler is the Sales Coordinator at Fairway Social Birmingham and The Lodge, where she plays a key role in both administrative operations and event sales. A graduate of The University of Alabama, Dylan holds a degree in Marketing with a minor in Sales, combining her academic foundation with a natural passion for networking and communication.

At Competitive Social Ventures, she brings a detail-oriented approach and a commitment to exceptional guest experiences. Her previous internships in event planning during college provided hands-on experience and deepened her understanding of the hospitality and entertainment industries, skills she now applies daily in creating seamless and memorable events.

Flip Coleman is the Executive Chef at Fairway Social Birmingham and The Lodge. He holds over 30 years in the food service industry, bringing a wealth of culinary expertise and leadership. As Executive Chef, Flip oversees all aspects of kitchen operations, including menu development, quality control, staff training, and inventory management.

He is passionate about creating innovative dishes that highlight bold flavors while maintaining consistency and high standards. Flip’s hands-on leadership style fosters teamwork and excellence, ensuring every guest enjoys an exceptional dining experience. Originally from Butler, Alabama, Flip balances his culinary career with being a proud father and grandfather.

Jared Batts serves as the Executive Chef for Fairway Social Trilith. He has over 18 years of experience in hospitality and culinary industries. He uses his depth knowledge of creating systems to hold team members accountable, which has made a positive working environment with a high rate of service. Jared's passion has always been training, coaching, and developing team members to help them grow individually and within their position.

Chef Tee joins Roaring Social from previously serving as the Executive Sous Chef at Punch Bowl Social, where he oversaw all aspects of kitchen operations, driving quality in a high-volume setting at The Battery, where the demands of baseball season put intense pressure on performance. His leadership encompasses everything from managing banquet operations generating over $250K in sales to inventory control, vendor relations, staff training, and menu innovation.

Chef Tee’s journey began at Halftime Sports Bar & Grill, where he quickly rose through the ranks to become a kitchen manager. From there, he built his expertise by working in renowned restaurants such as White Oak Kitchen & Cocktails and Max Lagers, gaining mastery in everything from whole-animal butchery and wood-fire grilling to event coordination and P/L management. His commitment to excellence has led him to tackle challenging roles at places like The Mercury and Chattahoochee Country Club, where he balanced the demands of large-scale banquets with the intricacies of à la carte service for discerning members.

• High-volume kitchen management
• Menu planning and development
• Banquet and catering operations
• Whole-animal butchery
• Inventory and food cost analysis
• Staff training and development
• Vendor relations and procurement

Shea Hayden currently serves as the Hospitality Manager for Roaring Social Alpharetta. Shea is a committed professional with extensive experience in the food and beverage industry. He has developed a robust skill set in operations management and high-volume personnel oversight. His passion for food, beverage, and entertainment drives him to blend strategic planning with a hands-on approach, ensuring seamless and efficient operations. Shea is supported by a network of esteemed mentors and is dedicated to continuously enhancing his expertise and skills.

Ethan Daniels serves as the Hospitality Manager for Fairway Social Birmingham and The Lodge, bringing a strong passion for guest service and operational excellence to both venues. With a background in food and beverage leadership and a hands-on approach to service, Ethan plays a key role in ensuring every guest experience is seamless, welcoming, and memorable.

Ethan’s commitment to hospitality is reflected in his attention to detail, strong team collaboration, and ability to lead by example. Whether he's supporting front-of-house staff, coordinating events, or fine-tuning service standards, Ethan is dedicated to delivering the kind of warm, elevated experience that keeps guests coming back.